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Delicious Peanut Butter & Jelly Cookie Sandwich Recipe for Kids
Today, We're Making:
- - Peanut Butter & Jelly Cookie Sandwich:
- - "Classic PB&J Cookie Style": A simple twist on the classic PB&J sandwich, but instead of bread, use soft, warm homemade peanut butter cookies to sandwich the jelly. Kids can help in baking the cookies and assembling the sandwiches.
- - "Chocolate-dipped PB&J Cookie Sandwiches": Just like the classic PB&J cookie sandwich, but once the cookie sandwich is assembled.
There's a timeless classic in every kids' culinary repertoire that truly stands the test of time - the peanut butter and jelly sandwich.
Now, imagine taking this tried-and-true favorite and turning it into an all-new experience. Are you ready to step into the world of 'Peanut Butter & Jelly Cookie Sandwiches', a perfect balance between an all-time lunch favorite and a sweet treat?
This easy baking for kids, delicious kids' recipe, is a dream come true for young chefs and little taste-testers alike.
It's a fun food for kids that combines the sweet, sticky thrill of homemade cookies with none other than our beloved PB&J. So call the little ones into the kitchen as we delve into this delightful Cookie Sandwich Recipe that is as much fun to make as it is to eat.
Revamping the Timeless PB&J into a Fun Cookie Sandwich
Roll up your sleeves as we embark on revamping the timeless PB&J into a fun version fit for dessert or snack time! For this Peanut Butter & Jelly Cookie Sandwich Recipe, gather your little helpers and let's get started!
Start With Homemade Cookies
First, we will need to whip up a batch of homemade cookies. Nothing brings more fun and satisfaction to baking than creating these little heavenly morsels from scratch. To make things extra special, consider using our easy cookie recipe to bake these treats together. I promise, kids will get a kick out of measuring the ingredients and helping mix the dough. Plus, teaching children to bake is a wonderful shared experience and it also empowers them with essential life skills.
From Dough to Deliciousness
As we transition from dough-making to assembling our Peanut Butter & Jelly Cookie Sandwich, ensure the cookies cool completely. This little break within our Cookie Sandwich Recipe can be used to infuse some educational lessons about patience and food safety. Meanwhile, ready your jars of peanut butter and jelly (or make some using our easy-peanut butter recipes or jelly recipes). This will give kids an extra thrill since they get to smear and spread just like they do on a real PB&J sandwich!
Nutritious Twists
Worrying about dessert time being too indulgent and sugar-filled? Fear not as we have options here for nutritious snacks for kids. A fun twist to our Peanut Butter & Jelly Cookie Sandwich recipe allows us to control what goes into our kids recipes. Swap regular peanut butter with natural or almond variations to maintain the creamy, nutty flavor we all love while lessening sugar content. You may also opt for pure fruit spreads available in the market instead of your regular jelly. Better yet, why not guides our little chefs in making homemade marmalades? This not only promotes healthier eating but makes cooking for kids a fun, daily exploration.
Creative Combinations
Don’t let the fun stop at the traditional flavor pairing for these treats! Encourage your children to experiment with their combinations and put their remarkable taste-testing skills to the test. The Peanut Butter Jelly Cookie Recipe is versatile enough to permit such playful experimentations. Chocolate spread and marshmallows, cream cheese and strawberries – the possibilities are endless! This surely makes for a fun food for kids, bridging dessert and lunchtime together while encouraging their creativity. Kids desserts have never tasted so fulfilling, both for the tummy and for the imagination!
A Fabulous Breakfast Idea
The Peanut Butter & Jelly Cookie Sandwich can be a fabulous breakfast idea for kids too! Imagine the joy in their faces waking up to a plate of these tempting treats, plus the pride knowing they have helped make them. Get ready to watch their ode to PB&J take on a sweet new form!
In Conclusion,
our delightful Peanut Butter & Jelly Cookie Sandwich recipe guarantees loads of hearty laughter, sticky fingers, and cherished moments in the kitchen with your kids. Above all, it reinvents an all-time classic into a fun, educational, and delicious experience.
So, inspire those budding chefs,
fuel their creativity, and foster love for nutritious, homemade treats by stepping into this sweet adventure. It's time to transform the humble PB&J from a beloved sandwich into a sublime dessert that will, no doubt, quickly become a cherished family tradition! Who knew learning and creating magic in the kitchen could be this much fun with a twist on our dear PB&J!
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Classic PB&J Cookie Style
You will love this simple twist on the classic PB&J sandwich. Follow these clear and easy steps to enjoy mouthwatering PB&J cookies that everyone in the family will love!
Ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter (at room temperature)
- 1/2 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of strawberry or grape jelly
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Stir until well mixed.
- In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar together until smooth.
- Add the egg and vanilla extract to the large bowl and blend well.
- Gradually add the dry ingredients from the medium bowl to the large bowl, stirring until fully incorporated.
- Using a small scoop or spoon, drop the dough onto the prepared baking sheets.
- Use your thumb or the back of a small spoon to create a small well in the center of each cookie.
- Fill each well with a small amount of jelly.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.
Enjoy your Classic PB&J Cookie Style!
Homemade Pizza Recipe
Ingredients:
- 1 Pack of Yeast (7g)
- 1 Cup of Warm Water
- 3 Cups of All-Purpose Flour
- 1 Teaspoon of Salt
- 1 Tablespoon of Olive Oil
- 1/3 Cup of Tomato Sauce
- 2 Cups of Shredded Mozzarella Cheese
- Pepperoni or Any Other Toppings of Your Choice
Instructions:
- Preheat your oven to 200C/400F/Gas 6.
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl combine flour, salt, and oil. Pour in the yeast solution.
- Knead the pizza dough on a lightly floured surface until it becomes smooth and elastic.
- Roll the pizza dough out to fit on your pizza pan or stone.
- Spoon tomato sauce over top of dough, sprinkle with cheese, and add any other toppings of your choice.
- Bake in preheated oven for about 20 minutes, or until cheese and crust are golden brown.
- Remove from oven, let it cool for a few minutes then slice and serve.
Soft Pretzel Recipe
Ingredients:
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Instructions:
- Combine the 1 1/2 cups warm water, the sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam.
- Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined.
- Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, 4 to 5 minutes.
- Remove the dough from the bowl, clean the bowl, then oil it well. Return the dough to the bowl, cover with plastic wrap, and sit in a warm place for 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees F. Line 2 half sheet pans with parchment paper and lightly brush with oil. Set aside.
- Bring the 10 cups water and the baking soda to a rolling boil in a saucepan.
- While the water heats up, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
- Place the pretzels into the boiling water, one by one, for 30 seconds each. Return them to the half sheet pan.
- Brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown, 12 to 14 minutes.
Recipe for Homemade Peanut Butter Cookie and Jelly Sandwiches
Creating these delicious cookie sandwiches is a fun and tasty activity to enjoy with your kids. This recipe will guide you through the process of making homemade peanut butter cookies and using them to create the sandwiches, as well as dipping them in chocolate for an extra sweet treat.
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of peanut butter
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 eggs
- 2.5 cups of all-purpose flour
- 1 teaspoon of baking powder
- Half a teaspoon of salt
- 1.5 teaspoons of baking soda
- 1 jar of jelly or jam of your choice
- 1 bag of chocolate chips (optional)
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar. Beat in the eggs one at a time.
- In a separate bowl, combine the flour, baking powder, salt, and baking soda. Gradually add this mixture to the peanut butter mixture and mix well.
- Shape the dough into 1 inch balls and place them two inches apart on ungreased cookie sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, spread a layer of jelly or jam on the bottom of a cookie, then top it with another cookie to make a sandwich. Repeat this for all the cookies.
- If you want to make Chocolate-dipped PB&J Cookie Sandwiches, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each time, until smooth. Dip half of each peanut butter cookie sandwich into the melted chocolate and place on wax paper to harden.
Enjoy your warm homemade peanut butter cookie and jelly sandwiches!
Cookie Sandwich Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1 cup of your favorite frosting (store bought or homemade)
Instructions
- Preparation: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder and salt.
- Combine mixtures: Gradually add dry ingredients to the butter mixture, stirring until a soft dough forms. If using, stir in the chocolate chips.
- Bake the cookies: Drop dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in preheated oven for 8-10 minutes, or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Assemble the cookie sandwich: Once the cookies have cooled completely, spread your favorite frosting on the flat side of one cookie. Top with a second cookie, flat side down. Repeat with the remaining cookies.