Today, We're Making:

Chicken Nuggets

• Baked Parmesan Chicken Nuggets: This recipe adds a cheesy twist to regular chicken nuggets. The parmesan coating adds extra flavor, and kids will have fun dipping the chicken pieces in the cheese mixture.
• Rainbow Breaded Chicken Nuggets: By adding food coloring to the breadcrumb mix, chicken nuggets can turn into a fun and colorful meal. Kids can help with the breadcrumb mixture and would love seeing the chicken nuggets come out of the oven in bright, fun colors.
• Chicken and Veggie Nuggets: Hide some vegetables in your child's favorite dish. Mix finely chopped vegetables like broccoli, carrots.

Meet Your New Weeknight Dinner Hero: The Homemade Chicken Nuggets Recipe

Ever wondered why you should opt for DIY chicken nuggets when the pre-packed variety are readily available? The answer lies in the wholesome, all-natural ingredients that you can see and understand.

By making chicken nuggets at home, you gain full control over what goes into your food, and you can regulate the amounts of salt and fat. Baking your nuggets gives them that signature crispy outside and tender inside, but without the excess oil of deep-frying. Your oven-baked chicken nuggets will not only taste better but can also be a healthier alternative for your family.

The Secret to Moist, Tender Homemade Chicken Nuggets

The trick to super moist and tender homemade nuggets is combating dryness during the cooking process. This flavorful recipe includes a little-known tip: marinating the chicken in a simple brine solution to ensure tenderness and juiciness in every bite. It's a simple step that elevates your homemade nuggets to a pro-cooking tip level.

Recap On The Recipe

Let's now delve into the actual making of our home-cooked chicken nuggets. Firstly, choose fresh, boneless chicken breasts for the best results. The process of breading isn't too demanding - a simple egg wash followed by a hearty roll in breadcrumbs gets you there. Using panko breadcrumbs for your breadcrumb chicken nuggets adds an extra crunch that's hard to resist. An added advantage? The ability to experiment with different seasonings like garlic powder, paprika, or even oregano. It's a winning formula for one of the best easy homemade dinners, whether for the family or for the lone diner.

The versatility of chicken nuggets from scratch is evident. Whether they are a midweek dinner hero, a kids recipe for joyful kitchen collaborations, or easy snack ideas for movie nights, these oven-baked chicken nuggets will perfectly serve your purpose. These recipes are not just tasty snacks but also perfect comfort food recipes that harken back to simpler times.

In Wrapping This Up, Let's Celebrate the Homemade Chicken Nugget

A small but mighty nod to the power of home cooking. This recipe captures the essence of accessible, tasty, and satisfying culinary exploration right from your kitchen. Saying yes to homemade chicken nuggets means owning what's on your plate, adding an extra sprinkle of love to your meals, and reviving the age-old tradition of making delicious food from scratch.

Go ahead, don your apron and reclaim the simple pleasure of cooking with this easy and tasty homemade chicken nugget recipe. Because making food at home is never just about eating—it's about savoring the process, relishing the outcome, and, most importantly, cherishing the people with whom you share it.

So, Here's to More Happy and Flavorful Homemade Cooking Adventures!

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Baked Parmesan Chicken Nuggets

This recipe adds a cheesy twist to regular chicken nuggets. The parmesan coating adds extra flavor.

Ingredients:

• 1 lb of boneless chicken breasts
• 1 cup of grated Parmesan cheese
• 1/2 cup of flour
• 2 eggs
• 1 cup of breadcrumbs
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees F.
2. Cut the chicken breasts into nugget-sized pieces.
3. Season the chicken nuggets with salt and pepper.
4. In a bowl, beat the eggs.
5. In a separate bowl, mix the flour and half of the grated parmesan cheese.
6. Dip each chicken nugget in the egg mixture, then in the flour mixture, making sure it is completely coated.
7. Set the nuggets aside on a plate.
8. In another bowl, mix the breadcrumbs with the rest of the parmesan cheese.
9. Coat the nuggets with the breadcrumb mixture.
10. Place the nuggets on a baking sheet lined with parchment paper or lightly greased.
11. Drizzle the nuggets with olive oil.
12. Bake in the oven for about 15-20 minutes or until golden brown and crispy, flipping halfway through.

Fun and Colorful Chicken Nuggets Recipes for Kids

Colorful Breaded Chicken Nuggets

Ingredients

• 500g chicken breast, cut into nugget-sized pieces
• 2 eggs
• 1 cup breadcrumbs
• 1 cup of cheddar cheese, finely grated
• Food Coloring
• Salt to taste

Steps

1. Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
2. In one bowl, beat the eggs. In another bowl, mix the breadcrumbs with the cheese.
3. Add a few drops of your chosen food coloring to the breadcrumb and cheese mixture. Stir until the color is evenly distributed.
4. Dip each chicken piece first into the beaten eggs, then into the colorful breadcrumb mixture. Make sure each piece is fully coated.
5. Arrange the coated chicken pieces on the lined baking tray.
6. Place the tray in the preheated oven and bake for about 20 minutes, or until the nuggets are cooked through and the coating is crispy.
7. Remove the nuggets from the oven and let them cool for a few minutes before serving. Enjoy your colorful breaded chicken nuggets!

Colorful Chicken Nuggets Recipe

Ingredients:

• 500 grams of boneless chicken breast
• 1 cup of flour
• 1 cup of breadcrumbs
• 2 large eggs
• 1/2 cup of milk
• 1/2 cup of edible food coloring (multiple colors)
• Salt and pepper to taste

Instructions:

1. Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the Chicken: Cut the chicken breasts into nugget-sized pieces.
3. Prepare the Breadcrumb Mixture: In a bowl, mix breadcrumbs, salt, and pepper. Set aside.
4. Prepare the Egg Mixture: In another bowl, whisk the eggs and milk together.
5. Dredge the Chicken: Dip the chicken pieces into the flour, then the egg mixture, and finally roll them in the breadcrumb mixture, making sure they are completely coated.
6. Coloring: Apply a few drops of different food colors on the now breadcrumb-coated chicken pieces and blend the colors slightly using a brush.
7. Bake: Place the coated and colored chicken pieces onto the lined baking sheet and bake for 20 minutes, or until the chicken nuggets are golden brown and cooked through.
8. Serve: Let the chicken nuggets cool for a few minutes before serving.

Note: Ensure you supervise the children when they are helping with the recipe, especially during the coloring and baking steps.

Chicken and Veggie Nuggets

Ingredients:

• 1 cup of finely chopped Vegetables (like Broccoli, Carrot, Zucchini)
• 2 Chicken Breasts
• 1 cup Bread Crumbs
• 1/2 cup Flour
• 2 Eggs
• Salt & Pepper (to taste)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a food processor, mince the chicken breasts until they reach a smooth consistency.
3. Add your finely chopped veggies into the food processor and mix until well combined.
4. Season your mixture with salt and pepper (keep in mind that these are for kids, so don’t be too generous with your seasoning).
5. Prepare three separate bowls to dredge your nuggets. One for flour, one for beaten eggs, and one for breadcrumbs.
6. Using a spoon, scoop out a small amount of your chicken/veggie mix. Mold it into a nugget shape with your hands.
7. Dip the nugget into the flour, then into the egg mixture, and finally coat it in breadcrumbs. Repeat this process for the remaining chicken/veggie mix.
8. Place your coated nuggets onto your lined baking tray and bake for 20-25 minutes, or until golden brown and crispy. Rotate them halfway through cooking to ensure they’re cooked evenly.
9. Allow the nuggets to cool before serving them to your children. They can be served with ketchup or a dipping sauce of their choice.

Carrot Soup Recipe

Ingredients:

• 400g Carrots
• 1 Large Onion
• 2 Cloves of Garlic
• 1 Litre Vegetable Stock
• 1 tsp Coriander
• Salt and pepper to taste

Instructions:

1. Peel and chop the carrots and onions into small pieces.
2. Fry the onions in a large pot over a medium heat until they become translucent.
3. Add the chopped carrots and fry for about five minutes.
4. Add the minced garlic to the pot and fry for another minute.
5. Pour in the vegetable stock and bring to a simmer. Let it cook for about 25 minutes or until the carrots are tender.
6. Stir in the coriander and season with salt and pepper. Let it cook for another two minutes.
7. Blend the soup until smooth. You can use a hand blender or a food processor.
8. After the soup is smooth, reheat it over a low heat until it is hot enough to serve.