Today, We're Making:

• - Homemade Granola
• - 'Cinnamon Apple Granola Bars': A fun activity that involves kids mixing oats, chopped dried apples, honey, and cinnamon together, then baking until crispy.
• - 'Chocolate Chip Banana Granola Cups': A simple recipe where kids can mash bananas.

Have You Ever Searched For The Perfect Breakfast Recipe?

Have you ever tried to find a breakfast recipe that truly checks all the boxes—delicious, healthy, quick to prepare, and full of energy-boosting nutrition? We understand the struggle.

An Incredible Recipe of Homemade Granola!

That’s why we're bringing you a homemade granola recipe that will surely exceed your expectations. This isn't just any granola—this is scrumptious, heart-healthy granola, chock-full of whole foods and superfoods, loaded with high fiber ingredients that the whole family will love.

More Than Just a Breakfast!

As well as being a healthy breakfast option, it’s also the perfect snack to energize your mid-afternoon slump. Immerse yourself in clean eating and embrace a wellness lifestyle with this easy and delicious homemade granola. Plus, it's gluten free!

Make This Granola Your Own!

Whether you're a seasoned DIY granola maker or exploring homemade granola for the first time, read on for tips on how to make this granola your own.

Delicious Homemade Granola Recipe

Your homemade granola adventure begins here with our carefully crafted recipe. Starting with the base of healthy grains: rolled oats, this recipe elevates to a culinary delight with a simple, yet flavourful twist.

An Homage to the Basics

Staying true to the granola basics, and using rolled oats as the heart, our recipe brings to your kitchen an intensity of flavour and texture that store-bought versions just can't replicate. Oats being packed with fiber, nourishes you with a heart-healthy meal, keeping you full and satisfied till lunch.

The Perfect Mix of Flavors

The magic of our homemade granola recipe is in the lush mix of raw honey and crunchy nuts. These ingredients enriches your tastebuds and transforms an otherwise dull breakfast into something truly appetizing.

Nutrition in a Nutshell

This homemade granola is rich in high fiber content and complex carbs, providing you with an energy boost and higher satiety levels. The nutty crunch of almonds adds good fats and protein. This leads to a slower, healthier digestion process and stable blood sugar levels throughout the day.

Easy to Adapt

This recipe is flexible and allows you to experiment by adding additional ingredients to suit your personal taste and nutritional needs. It even extends into the vegan arena with a few simple modifications.

Vegan and Gluten-Free Friendly

You can easily turn this recipe to a 100% plant-based one by replacing honey with plant-based sweeteners. Addition of superfoods like chia seeds, flaxseeds, or berries are encouraged for making your homemade granola even more nutritious. Moreover, it serves as a great gluten-free alternative for breakfast. Just remember to ensure the oats you are using are certified gluten-free.

So Much More Than Breakfast

Have we mentioned the numerous granola benefits this homemade recipe provides? Packed with protein, fibre, and heart-healthy fats, it's not just a tasty breakfast recipe, but a wellness promoter. Enjoy a scoop of this delicious granola with your choice of milk or yoghurt, sprinkle it on a smoothie bowl or just munch on it as a snack. Let's elevate your homemade oats game to a whole new level.

In a Nutshell: A Homemade Granola Recipe

This homemade granola recipe is an all-in-one solution for those who value health, taste, and convenience in their daily meals. It's a testament to the fact that healthful eating doesn't have to be complicated or tasteless.

Health, Taste, and Much More!

Loaded with heart-healthy ingredients and versatile enough to match any dietary preferences, this granola truly rises above the ordinary. As you integrate this recipe into your daily eating regimen, you'll find yourself energized, satisfied, and unexpectedly enthusiastic about breakfast every morning.

Why not Start Tomorrow?

So why not start tomorrow? You have all the details at your fingertips to create a homemade granola that is uniquely yours. Embrace this journey of wellness, and let this granola recipe be a part of your personal health revolution.

Take the Leap to a Healthier Tomorrow

Remember: your journey to a healthier and more delicious tomorrow starts from your breakfast plate!

You May Also Like These:

Cinnamon Apple Granola Bars

A fun activity that involves kids mixing oats. Make these delightful granola bars with your kids for a healthy snack option.

Ingredients:

• 2 cups of rolled oats
• 1/2 cup of honey
• 1/2 cup of unsalted butter
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 apple, finely chopped
• 1/2 cup of dried fruit (optional)

Instructions:

1. Preheat the oven: Set the oven to 350°F (175°C)
2. Toast the oats: Spread the oats on a baking sheet and bake for 10-15 minutes or until they are lightly toasted. Remove from oven and let cool.
3. Melt the butter: In a saucepan, melt the butter over medium heat. Add the brown sugar and honey. Stir until the sugar is completely dissolved.
4. Add flavorings: Remove from heat and stir in the vanilla extract and cinnamon.
5. Mix in the oats: In a large bowl, add the toasted oats. Pour the butter mixture over the oat and stir until well combined.
6. Add fruits: Fold in the chopped apple and dried fruits (if using). Make sure they are evenly distributed.
7. Bake the granola bars: Transfer the mixture into a greased or parchment-lined baking pan. Press the mixture evenly into the pan. Bake for 20-25 minutes or until the edges are golden brown.
8. Cool and serve: Let the granola bars cool completely before cutting into squares. Enjoy!

Chopped Dried Apples Recipe

Ingredients:

• 10 fresh apples (any variety will work)
• 1/2 cup of granulated sugar
• 1 tsp of ground cinnamon

Instructions:

1. Preheat your oven to 200 degrees Fahrenheit.
2. Wash the apples thoroughly.
3. Cut the apples into thin slices and remove the core.
4. Spread the apple slices on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the apple slices.
6. Place the baking sheet in the preheated oven for about 3 hours, until the apples become dry but still soft.
7. Allow the apples to cool completely. They should now be slightly crunchy.
8. Chop the dried apples into small pieces. Store in an airtight container.

Easy Honey-based Recipes for Parents

1. Honey Glazed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup of honey
• 1/4 cup of soy sauce
• 3 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375 F.
• Mix together the honey, soy sauce, and garlic.
• Season the chicken breasts with salt and pepper.
• Place the chicken in a baking dish and pour the honey mixture over it.
• Bake for 25-30 minutes or until the chicken is cooked through.

2. Honey and Banana Smoothie

Ingredients:

• 2 bananas
• 1 cup of milk
• 1 tablespoon of honey
• 1/2 cup of ice

Instructions:

• Peel and slice the bananas.
• Add the bananas, milk, honey, and ice to a blender.
• Blend until smooth.
• Serve immediately.

3. Honey Butter

Ingredients:

• 1/2 cup of butter, softened
• 1/4 cup of honey

Instructions:

• Beat the butter until it is creamy.
• Add the honey and continue to beat until well combined.
• Store in an airtight container in the refrigerator until ready to use.

Apple and Cinnamon Pie Recipe

Ingredients:

• For the Filling:
• 5-6 apples
• 1 cup of sugar
• 2 teaspoons of cinnamon
• For the Crust:
• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of unsalted butter
• 1/2 cup of ice water

Instructions:

1. Prepare the Apples: Peel and slice the apples into thin pieces. In a bowl, mix the apple slices, sugar, and cinnamon together. Set this aside to let the flavors combine while you prepare the crust.
2. Prepare the Crust: In a separate bowl, mix the flour and salt. Cut the butter into small pieces, add it to the bowl, and mix until the dough looks like coarse crumbs. Add the ice water, a little at a time, mixing until the dough comes together into a ball.
3. Shape the Crust: Divide the dough in half. On a floured surface, roll out each piece of dough into a circle that will fit your pie pan. Place one crust in the bottom of the pan.
4. Assemble the Pie: Put the apple filling into the pie pan. Cover with the second crust. Seal the edges of the pie by crimping with a fork or your fingers. Cut a few slits in the top crust to let steam escape while the pie bakes.
5. Bake the Pie: Preheat your oven to 375°F (190°C). Bake the pie on the middle rack of the oven for about 50 minutes, or until the crust is golden and the filling is bubbling. Allow the pie to cool before slicing and serving.

Chocolate Chip Banana Granola Cups Recipe

Ingredients:

• 2 ripe bananas
• 2 cups of oat granola
• 1/2 cup of chocolate chips
• 1/4 cup of honey or maple syrup

Instructions:

1. Preheat your oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Mash the Bananas: Next, have your kids peel the bananas. Then place them in a large bowl and use a fork or potato masher to mash the bananas until they are smooth.
3. Add the Granola and Chocolate Chips: Add the granola and chocolate chips to the bowl with the mashed bananas. If you'd like, keep a few chocolate chips to the side for topping the cups with later.
4. Add the Sweetener: Pour the honey or maple syrup into the bowl. Then stir together all the ingredients until they are well-combined.
5. Form the Cups: Use a spoon to scoop the mixture into a muffin tin, pressing it down and shaping it into cups. If you kept any chocolate chips to the side, you can place them on top of the cups now.
6. Bake the Cups: Place the muffin tin in the oven and bake the granola cups for about 15 minutes, or until they are golden brown and crispy. Once they're done baking, let them cool before removing them from the tin and serving.